The Grill

From land and sea

Discover authentic flavours

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The Grill provides the perfect setting for an evening meal with a view. Specialising in high quality seafood caught by local fishermen, The Grill is known for its impressive fish dishes cooked on the open fire in the middle of the restaurant. We also serve meat and vegetarian dishes so, no matter what your tastes, The Grill is guaranteed to provide you with a meal you will never forget. Fitted with an outside patio, you have the choice of dining in our modern Caribbean-inspired restaurant or sitting outside overlooking the bay.

 

Dine with us

Opening Times

Breakfast: 7.00 am – 11.00 am
Dinner: 6.00 pm – 11.00 pm
Bar Service: 6.00 pm – 11.00 pm

 
 
 
 
 
 

Available for breakfast and dinner, The Grill provides the perfect setting for enjoying a relaxing meal while overlooking the beautiful Bay. Experience authentic flavours of the Caribbean and reserve your table today.

Daniel Echasseriau - Director of Food & Beverage and Culinary Operation.

Elevating local produce

Marigot Bay Resort's culinary team welcomes a new leader in Daniel Echasseriau, who comes to Marigot Bay Resort and Marina with global experience. A native of Brittany, France, and the youngest of five siblings, Daniel began his culinary career studying and working every weekend on the west coast of France for private villas. But even before that time, he knew cooking was his calling. "As a child, my entire family worked on a farm in a small French village. My mother prepared meals using the produce straight from the farm. When the food was served, the taste was unbelievably flavourful, the smell of the fresh products and the old pot on the stove with flavours that will always stay on my mind” remembers Echasseriau, who continues to use and adapt many of the recipes he learned as a child in his mother’s kitchen.

 
 
  • World Luxury Hotels Award
  • Tripadvisor Award
  • Smith
  • Preferred Family Certified Award
  • AmEx
  • LVX
  • Conde Nast
  • Conde Nast