The Grill

The Grill provides the perfect setting for an evening meal with a view. Specialising in high quality seafood caught by local fishermen, The Grill is known for its impressive fish dishes cooked on the open fire in the middle of the restaurant. We also serve meat and vegetarian dishes so, no matter what your tastes, The Grill is guaranteed to provide you with a meal you will never forget. Fitted with an outside patio, you have the choice of dining in our modern Caribbean-inspired restaurant or sitting outside overlooking the bay.

Our Executive Chef, Billy, has always been inspired by local cuisine and he uses his passion to create seasonal menus by utilising ingredients produced by Saint Lucian farmers. As well as working with local farmers, our chefs make the most of Marigot Bay soil to grow our own herbs and crops. Partnered with Chef Billy's natural skill in creating sensational flavours, using delicious local produce is what helps to make The Grill one of the best restaurants in Saint Lucia.